Autor: Unger, Fred
- Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
- Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
- ILRI50 photo exhibition: Better lives, better planet through livestock in Southeast Asia
- Food safety risk assessment for traditional value chains under a One Health perspective
- Risk-based approach to food safety research: Application to pork value chains in Vietnam
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Autor: Hung Nguyen-Viet
- Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
- Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
- Risk-based approach to food safety research: Application to pork value chains in Vietnam
- Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam
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