Autor: Cook, Elizabeth A.J.
Autor: Dohoo, I.
Ejemplares similares: Microbial contamination in the pork value chain in Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda