Author: Chotinun, S.
- Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
- An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
Author: Unger, Fred
- Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
- An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
Similar Items: Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
- An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
- The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand
Similar Items: An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
- The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand
- The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach
- Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement