Author: Rossetti, Luciana
- Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
- Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
- Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
- Oxidative Stability and Sensory Properties of Pecan Nuts
- The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
- Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
Author: Descalzo, Adriana Maria
- Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
- Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
- Oxidative Stability and Sensory Properties of Pecan Nuts
- The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening
- Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
- Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol
Similar Items: Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
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- Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)
- Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
- Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
- Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
- Composición nutricional de la carne de Carpa Herbívora (C. idella) alimentada con pellet de alfalfa (M. sativa).
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