Autor: Sánchez, T.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Sampling strategies for proper quantification of carotenoid content in cassava breeding
- Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
- Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares
- Understanding the causes and consequences of high-carotene cassava roots
- Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
Autor: Ceballos, H.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Sampling strategies for proper quantification of carotenoid content in cassava breeding
- Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
- Understanding the causes and consequences of high-carotene cassava roots
- Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
- Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica
Ejemplares similares: Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
- Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups
- Carotenoid diversity in tropicaladapted yellow maize inbred lines
- Ionomics: PTFI Platform
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
- The emerging role of microRNAs in bone diseases and their therapeutic potential
Ejemplares similares: Sampling strategies for proper quantification of carotenoid content in cassava breeding
- Effect of processing on B-carotene content of cassava roots
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants
- Sampling variability in cassava roots for total carotene content
- Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa