Author: Hung Nguyen-Viet
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Author: Sinh Dang-Xuan
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
- Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
- Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
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