Similar Items: From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay
- Postharvest application of avocado by-product extracts to control Citrus green mold
- Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits
- Postharvest treatments with GRAS salts to control fresh fruit decay
- GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
- Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
Author: Lima de Souza, Ricardo
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Potencial antifúngico de extractos de subproductos del aguacate contra las podredumbres verde y ácida de los cítricos.
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos
- Postharvest application of avocado by-product extracts to control Citrus green mold
- Extractos de piel de almendra como compuestos antifúngicos contra enfermedades de poscosecha en nectarinas
Author: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines