Similar Items: Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Recubrimientos comestibles formulados con geraniol para controlar la podredumbre marrón y mantener la calidad poscosecha de ciruela ‘Angeleno’ durante frigoconservación.
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- Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola
- Frutales de carozo : Monilinia fructicola (Winter) Honey (podredumbre morena)
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Author: Palou, Lluís
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
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- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
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Author: Álvarez, María Victoria
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad de pera "conferencia" mínimamente procesada
- Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola.
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges