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Técnicas de cultivo del granado by Bartual, Julián, Bonet, Luis, Intrigliolo, Diego S., Palou, Lluís, Pomares, Fernando

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Detección automática de podredumbres en cítricos mediante análisis de imágenes backscattering by Lorente, Delia, Cubero, Sergio, Blasco, José, Zude, Manuela, Regen, C., Palou, Lluís, Gómez-Sanchís, Juan

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Control de las podredumbres verde y azul en naranjas mediante tratamientos de poscosecha con silicato potásico by Moscoso-Ramírez, Pedro A., Palou, Lluís

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Uso de fungicidas en poscosecha de frutos cítricos by Palou, Lluís, Montesinos-Herrero, Clara

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Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos by Palou, Lluís, Montesinos-Herrero, Clara

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Actividad antifúngica de aditivos alimentarios in vitro y como ingredientes de recubrimientos comestibles a base de hidroxipropil metilcelulosa contra Monilinia fructicola en cirue... by Taberner, Verònica, Karaca, Hakan, Palou, Lluís, Pérez-Gago, María B.

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Notas preliminares sobre el corazón negro de la granada causado por Alternaria by Vicent, Antonio, Bartual, Julián, Mira, José L., Beltrán, Victoria, Taberner, Verònica, Palou, Lluís

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Enfermedades fúngicas de importancia en campo y almacén by Vicent, Antonio, Mira, José L., Taberner, Verònica, Palou, Lluís

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Integration under commercial conditions of antifungal treatments and CA-storage to control gray mold and maintain quality of 'Wonderful' pomegranates by Palou, Lluís, Crisosto, C. H., Garner, David

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Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain by Palou, Lluís, Del-Río, Miguel A.

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Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins by Palou, Lluís, Del-Río, Miguel A., Marcilla, Alicia, Alonso, M., Jaques, Josep A.

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Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins by Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

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Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars by Palou, Lluís, Montesinos-Herrero, Clara, Pastor, Cristina, Del-Río, Miguel A.

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First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Vilella-Esplá, José

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

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Penicillium digitatum, Penicillium italicum (Green mold, Blue mold) by Palou, Lluís

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Physico-chemical and sensory quality of 'Clemenules' mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide by Palou, Lluís, Jaques, Josep A., Marcilla, Alicia, Alonso-Valiente, Miquel, Del-Río, Miguel A.

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Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins by Palou, Lluís, Marcilla, Alicia, Rojas-Argudo, Cristina, Alonso-Valiente, Miquel, Jaques, Josep A., Del-Río, Miguel A.

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