Similar Items: Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
Author: Giménez-Sanchís, Adrián
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Caracterización del perfil de compuestos volátiles de tres naranjas sanguinas y tres naranjas blancas
- How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
Author: Zhong, Kui
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries