Similar Items: Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Kiwiño o baby kiwi (Actinidia arguta). Evolución postcosecha y primeras impresiones de los consumidores
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
Author: Giménez-Sanchís, Adrián
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
- Selección de nuevas variedades de mandarina tardía en base a la calidad organoléptica y aceptación del consumidor tras la conservación frigorífica
- Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino
- Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor
Author: Zhong, Kui
- Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China.
- Estudio cross-cultural en cuatro países para entender la elección de naranja sanguina frente a la no sanguina por parte del consumidor
- Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries