Ejemplares similares: Desarrollo de un nuevo recubrimiento comestible antifúngico para los cítricos
- Aceites esenciales y extractos naturales de plantas como ingredientes antifúngicos de recubrimientos comestibles a base de pectina para controlar la podredumbre verde y mantener la calidad poscosecha de naranjas ‘Valencia’.
- Recubrimientos comestibles formulados con geraniol para controlar la podredumbre marrón y mantener la calidad poscosecha de ciruela ‘Angeleno’ durante frigoconservación.
- Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados
- Nuevos recubrimientos comestibles antifúngicos para controlar la antracnosis y mantener la calidad poscosecha de los cítricos
- Incorporación de extractos naturales y aceites esenciales en recubrimientos a base de (Hidroxipropil)metilcelulosa destinados a controlar Monilinia fructicola en nectarina
- Recubrimientos comestibles antifúngicos para la preservación de fruta fresca en poscosecha
Autor: Martínez-Blay, Victoria
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados
- Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Field evaluation of Cryptolaemus montrouzieri (Mulsant) (Coleoptera: Coccinellidae) as biological control agent of the mealybug Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae)
- Aggregation Patterns, Sampling Plan, and Economic Injury Levels for the New Citrus Pest Delottococcus aberiae (Hemiptera: Pseudococcidae)
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines