Similar Items: Citrus
- Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits
- Development of edible composite coatings with antifungal activity on citrus fruits
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- Antifungal Edible Coatings for Fresh Citrus Fruit: A Review
- Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
- Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
Author: Gil, María I.
Author: Pérez-Gago, María B.
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