Similar Items: Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain
- Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text
- What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
- Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study
- Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico
- Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage
- Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
Author: Fernández-Serrano, Paula
- “Obtenido con riego sostenible”. ¿Texto o logo?.
- Insemination extender supplementation with bestatin and EDTA has no effect on rabbit reproductive performance
- Protection of GnRH analogue by chitosan-dextran sulfate nanoparticles for intravaginal application in rabbit artificial insemination
- Rabbit seminal plasma proteome: The importance of the genetic origin
- Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits
- Efecto del detergente utilizado en la extracción de proteínas de membrana del espermatozoide de conejo sobre el proteoma resultante
Author: Tarancón, Paula
- How to satisfy consumer expectations for mandarin? A cross-cultural study in Spain and Italy
- Evaluación del efecto de una restricción parcial del riego sobre la maduración y calidad sensorial de naranja sanguina ‘Tarocco Ippolito’
- Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor
- Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas
- Efecto de diferentes alteraciones del fruto en la aceptación de snacks de caqui deshidratado
- “Obtenido con riego sostenible”. ¿Texto o logo?.