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Efecto del detergente utilizado en la extracción de proteínas de membrana del espermatozoide de conejo sobre el proteoma resultante by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

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Chitosan-dextran sulphate nanoparticles for GnRH release in rabbit insemination extenders by Fernández-Serrano, Paula, Casares-Crespo, Lucía, Viudes-De-Castro, María P.

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Efecto de potenciadores de permeabilidad sobre la calidad seminal de conejo by Fernández-Serrano, Paula, Casares-Crespo, Lucía, Viudes-De-Castro, María P.

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Insemination extender supplementation with bestatin and EDTA has no effect on rabbit reproductive performance by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Vicente, José Salvador, Mocé, Eva, Castellini, C., Stabile, A. M., Viudes-De-Castro, María P.

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Protection of GnRH analogue by chitosan-dextran sulfate nanoparticles for intravaginal application in rabbit artificial insemination by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

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Rabbit seminal plasma proteome: The importance of the genetic origin by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Vicente, José Salvador, Marco-Jiménez, Francisco, Viudes-De-Castro, María P.

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Proteomic characterization of rabbit (Oryctolagus cuniculus) sperm from two different genotypes by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

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Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

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Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

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Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

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Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

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Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino by Fernández-Serrano, Paula, Tarancón, Paula, Giménez-Sanchís, Adrián, Bonet, Luis, Besada, Cristina

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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

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