Ejemplares similares: Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
- Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
- Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums
Autor: Martínez-Blay, Victoria
- Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
- Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados
- Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Field evaluation of Cryptolaemus montrouzieri (Mulsant) (Coleoptera: Coccinellidae) as biological control agent of the mealybug Delottococcus aberiae De Lotto (Hemiptera: Pseudococcidae)
- Aggregation Patterns, Sampling Plan, and Economic Injury Levels for the New Citrus Pest Delottococcus aberiae (Hemiptera: Pseudococcidae)
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines