Ejemplares similares: Comportamiento postcosecha de variedades de caqui y de nuevas variedades de fruta de hueso de interés comercial
- Prácticas de manejo postcosecha que reducen la incidencia de la Podredumbre Morena
- Desarrollo de prototipos para el tratamiento postcosecha de cítricos con radiación UV-C y agua caliente para el control de la podredumbre verde causada por Penicillium digitatum
- Beneficios de la utilización de embalajes plásticos en la conservación de duraznos, ciruelas y cerezas producidas en Argentina
- Uso de atmósferas controladas para el control de daños por frío en duraznos y nectarines
- Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
- Fertilización poscosecha en frutales de pepita y carozo: pensando en la cosecha que viene
Autor: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines