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Similar Items: Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches

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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
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Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
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Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
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Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza
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Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
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Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs
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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
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Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
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Screening for Theileria parva secretory gene products by functional analysis in Saccharomyces cerevisiae
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La variación en los parámetros de crecimiento de cepas Saccharomyces cerevisiae en respuesta a condiciones de estrés presentes durante el ciclo fenológico de la vid evidencia una aclimatación al nicho de viñedo
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Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing
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Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
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Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae
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Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae
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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
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Evaluación fisicoquímica y sensorial del vino de mora añejado con chips de caoba hondureña (Swietenia macrophylla King) y roble francés (Quercus robur L.)
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content

Author: Gonzalez, Magali Lucia Rosa

Author: Sturm, Maria Elena