Similar Items: Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
- Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception
- Calidad de carne desde la mirada de los consumidores
- Relación de la dieta con el color y la terneza de la carne vacuna.
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
Author: Testa, Maria Laura
- Preferencia de consumidores y calidad de carne de novillos pesados terminados con diferente peso de res
- Calidad de carne desde la mirada de los consumidores
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
- Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
Author: Grigioni, Gabriela Maria
- Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones, and carcass traits
- Effect of ozone application on bovine carcasses in abattoir cold chambers
- Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente
- Feeding strategies for Holando Argentino steers aimed at different markets = Estrategias de alimentación de novillos Holando Argentino para diferentes destinos comerciales
- Calidad de carne desde la mirada de los consumidores
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers