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Inclusión de granos de destilería en la dieta de bovinos a base pastoril impacto en atributos sensoriales by Merayo, Manuela, Soteras, Trinidad, Grigioni, Gabriela Maria

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Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina by Merayo, Manuela

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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Evaluación del Creep Feeding en corderos Corriedale criados en sistemas extensivos. 2. Efecto sobre la carne by Bain, Ingrid, Vargas, Paola Patricia, Grigioni, Gabriela Maria, Moreno, Karina Pilar, Andrade, Miguel Alberto, Inchausti, C.

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Parámetros de calidad de carcasa y de carne de cerdos machos inmunocastrados en distintos pesos de faena by Guzman, Cesar Federico, Fernández Madero, Julieta, Chagra Dib, Elsa Patricia, Toloba, Malvina, Avellaneda Cáceres, Agustín, Mendieta, Fátima, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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A contribution of beef to human health : a review of the role of the animal production systems by Pighin, Darí­o Gabriel, Pordomingo, Anibal, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria, Godoy, Maria Fernanda, Paschetta, Fernanda, Chamorro, Verónica Celeste, Cunzolo, Sebastián Abel, Messina, Valeria

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Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer by Pordomingo, Anibal Javier, Pordomingo, Adriana Beatriz, Grigioni, Gabriela Maria, Carduza, Fernando Jose

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Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Respuesta fisiológica de vacas a simulación de estrés inducido por inyección parenteral de ACTH. Primeros resultados. Comunicación by Marcoppido, Gisela Ariana, Merayo, Manuela, Moreno, Karina Pilar, Cristos, Diego Sebastian, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers by Coria, María Sumampa, Pighin, Darío Gabriel, Grigioni, Gabriela Maria, Palma, Gustavo Adolfo

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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Efecto de dos niveles de suplementación sobre la respuesta productiva de llamas (Lama glama) en pastoreo = Effect of two levels of supplementation on the productive response of lla... by Labarta, Fernando Eduardo, Farfán, Norma B., Chavarria, Nicolás José, Echenique, Marcelo Alejandro, Perea, Andrés Ricardo, Quintana, Ana Laura, Zimerman, Maria, Grigioni, Gabriela Maria

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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle by Ceconi, Irene, Pighin, Darío Gabriel, Davies, Patricio, Cunzolo, Sebastián Abel, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Calidad de carne desde la mirada de los consumidores by Grigioni, Gabriela Maria, Testa, Maria Laura, Soteras, Trinidad, Pavan, Enrique

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Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management by Pighin, Darío Gabriel, Davies, Patricio, Ceconi, Irene, Cunzolo, Sebastián Abel, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Grigioni, Gabriela Maria

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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