Similar Items: Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Addressing the dilemmas of measuring amylose in rice
- Amylopectin staling of cooked milled rices and properties of amylopectin and amylose
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Author: Rolland Sabaté, Agnès
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Potential of the small-granule cassava starch mutation for the bioethanol industry
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
Author: Sánchez, Teresa
- Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierta en CIAT
- Conservación y acondicionamiento de las raíces frescas
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations