Similar Items: A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
- Biodegradable plastics from cassava starch in Thailand
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
- Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
- Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
- An assessment of environmental impacts of cassava starch extraction technologies
- Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Author: Tran, Thierry
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Uso, demanda y prospectiva de la producción de yuca en Colombia
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
- Post-harvest quality of cassava at CIAT: An overview
- Cassava Annual Report 2020
Author: Da, Guillaume
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- An assessment of environmental impacts of cassava starch extraction technologies
- A comparison between cassava processing at small-scale in Vietnam and in Colombia
- Technology assessment of small and medium cassava starch enterprises in North Vietnam
- Cassava starch processing at small scale in North Vietnam
- A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia