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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing by Parmar, Aditya, Tomlins, Keith I., Sanni, Lateef O., Omohimi, Celestina, Thomas, Funmi, Tran, Thierry

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The transformation and outcome of traditional cassava starch processing in Guangxi, China by Dou, Guangyu, Wang, Xueting, Zhao, Bochao, Yuan, Xinan, Pan, Cenxuan, Tran, Thierry, Zellweger, Hannes, Zhu, Kesong, Guo, Yajing, Jie Yin, Wu Hao, Bai, Yanying

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Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch by Djomdi, Hamadou, Bakari, Gibert, Olivier, Tran, Thierry, Delattre, Cedric, Pierre, Guillaume, Ejoh, Richard, Ndjouenkeu, Robert

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia by Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) by Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation by Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties by Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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Cassava Annual Report 2020 by Becerra-Lopez Lavalle, Luis Augusto, Newby, Jonathan Craig, Zhang, Xiaofei, Bohorquez-Chaux, Adriana, Malik, Imran, Cuéllar, Wilmer Jose, Delaquis, Erik, Slavchevska, Vanya, Tran, Thierry, Chavarriaga, Paul, Escobar Pérez, Roosevelt Humberto

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Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations by Schut, Marc, Leeuwis, Cees, Sartas, Murat, Taborda Andrade, Luis Alejandro, Etten, Jacob van, Müller, Anna, Tran, Thierry, Chapuis, Arnaud, Thiele, Graham

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Cost-effective cassava processing: case study of small-scale flash-fryer reengineering by Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique

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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system by Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development by Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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Extensive experimental validation of a model for pneumatic drying of cassava starch by Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo, Moreno, Martín, Dufour, Dominique, Tran, Thierry

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Dalbergia cochinchinensis. The IUCN Red List of Threatened Species 2022 by Barstow, Megan, Boshier, D., Bountithiponh, C., Changtragoon, S., Gaisberger, Hannes, Hartvig, I., Hung, H., Jalonen, Riina, Kanchanarak, Tania, MacKay, John, Ping, Huang, Thammavong, Bansa, Theilade, Ida, Tran, Thierry, Win, P., Zheng, Y.

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Dalbergia oliveri. The IUCN Red List of Threatened Species 2022 by Barstow, Megan, Boshier, D., Bountithiponh, C., Changtragoon, S., Gaisberger, Hannes, Hartvig, Ida, Hung, H., Jalonen, Riina, Kanchanarak, Tania, MacKay, John, Ping, Huang, Thammavong, Bansa, Theilade, Ida, Tran, Thierry, Win, P., Zheng, Y.

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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Small granule cassava starch for ethanol production by Moreno Alzate, Jhon Larry, Morante Herrera, Nelson, Zhang, Xiaofei, Tran, Thierry, Ceballos, Hernan

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Enhancing food security and nutrition in Africa RTBfoods activities by Tran, Thierry

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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