Ejemplares similares: Carotenoid concentrations of native Andean potatoes as affected by cooking
- Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage
- Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
Autor: Burgos, G.
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
- Guía para compartir capacidades en escalamiento de innovaciones
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
Autor: Amoros, W.
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps
- Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
- Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- Seleccion de papas pigmentadas diploides con valor agregado.