Search Results

The potato and its contribution to the human diet and health by Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

Get full text

Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... by Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

Get full text

Heritability and genetic gains for iron and zinc concentration in diploid potato by Amoros, W., Salas, E., Hualla, V., Burgos, G., Boeck, B. de, Eyzaguirre, R., Felde, T. zum, Bonierbale, Merideth W.

Get full text

A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato by Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

Get full text

Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in... by Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, Jan W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, Hugo, Phiri, K.S., Zimmermann, M., Wegmüller, R.

Get full text

Potenciales nuevas variedades de papa biofortificada con altos contenidos de hierro y zinc, para contribuir a la seguridad alimentaria y nutricional en agricultura familiar alto an... by Salas, E., Bastos, C., Maccera, C., Cevallos, D., Boeck, B. de, Burgos, G., Campos, Hugo

Get full text

Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

Get full text

“Avances en biofortificación de papa en Perú” by Burgos, G., Salas, E.

Get full text

Iron concentration of potato and sweetpotato clones as affected by location by Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

Get full text

Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones by Munoa, L.P., Chacaltana, C., Sosa, P., Gastelo, M., Felde, T. zum, Burgos, G.

Get full text

Contribución de la papa en la alimentación de niños entre 6 y 36 meses de edad y de sus madres en comunidades rurales de Huancavelica by Burgos, G.

Get full text

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... by Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

Get full text

Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

Get full text

Genetic Variability for Micronutrient Content and Tuber Yield Traits among Biofortified Potato (Solanum tuberosum L.) Clones in Ethiopia by Seid, E., Tessema, L., Abebe, T., Solomon, A., Chindi, A., Hirut, B., Negash, K., Mogse, Z., Burgos, G., Mendes, T.

Get full text

Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero by Zevallos, S., Salas, E., Gutierrez, P., Burgos, G., Boeck, B. de, Campos, Hugo

Get full text

Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

Get full text

Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato by Nantongo, J.S., Serunkuma, E., Burgos, G., Nakitto, M., Kitalikyawe, J., Mendes, T., Davrieux, F., Ssali, R.T.

Get full text

Ex ante analysis of impacts of iron biofortified potatoes in Peru using the Disability Adjusted Life Years (DALYs) approach by Wu, Z., Burgos, G., Hareau, G.

Get full text

Foliar Zn Application Increases Zn Content in Biofortified Potato by Zevallos, S., Salas, E., Gutierrez, P., Burgos, G., Boeck, B. de, Mendes, T., Campos, H., Lindqvist-Kreuze, H.

Get full text

Estado de arte generado por el CIP y sus socios respecto a variedades biofortificadas by Burgos, G.

Get full text