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Potato breeding by Bonierbale, Merideth W., Amoros, W., Salas, E., Jong, W. de

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Heritability and genetic gains for iron and zinc concentration in diploid potato by Amoros, W., Salas, E., Hualla, V., Burgos, G., Boeck, B. de, Eyzaguirre, R., Felde, T. zum, Bonierbale, Merideth W.

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Identificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambie... by Tirado-Lara, R., Tirado-Malaver, R., Mayta-Huatuco, E., Amoros, W.

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Procedures for standard evaluation and data management of advanced potato clones Module 12. Post-Harvest Traits. International Cooperators’ Guide by Salas, E., Amoros, W., Mihovilovich, E.J., Gastelo, M.A., Cevallos, D., Hualla, V.R.

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Physico-chemical characterization of starches extracted from potatoes of the group Phureja by Caceres, M, Mestres, C., Pons, B, Gilbert, O., Amoros, W., Salas, E., Dufour, Dominique, Bonierbale, Merideth W., Pallet, D

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Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps by Sharma, S.K., Bolser, D., Boer, J. de., Sonderkaer, M., Amoros, W., Carboni, M.F., D'Ambrosio, J.M., Cruz, G. de la, Genova, A. di, Douches, D.S., Eguiluz, M., Guo, X., Guzmán, F., Hackett, C.A., Hamilton, J.P., Li, G., Li, Y., Lozano, R., Maass, A., Marshall, D., Martínez, D., McLean, K., Mejia, N., Milne, L., Munive, S., Nagy, I., Ponce, O., Ramírez, M., Simon, R., Thomson, S.J., Torres, Y., Waugh, R., Zhang, Z., Huang, S., Visser, Richard G.F., Bachem, C.W.B., Sagredo, B., Feingold, S.E., Orjeda, G., Veilleux, R.E., Bonierbale, Merideth W., Jacobs, J.M.E., Milbourne, D., Martin, D.M.A., Bryan, Glenn J.

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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling by Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

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Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars by Paget, M., Amoros, W., Salas, E., Eyzaguirre, R., Alspach, P., Apiolaza, L., Noble, A.D., Bonierbale, Merideth W.

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Metodologías de evaluación estándar y manejo de datos de clones avanzados de papa. Modulo 2: Evaluación del rendimiento de tubérculos sanos de clones avanzados de papa, guía para c... by Haan, Stef de, Forbes, A., Amoros, W., Gastelo, M., Salas, E., Hualla, V., Mendiburu, F. de, Bonierbale, Merideth W.

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Seleccion de papas pigmentadas diploides con valor agregado. by Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

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Carotenoid concentrations of native Andean potatoes as affected by cooking by Burgos, G., Amoros, W., Salas, E., Munoa, L.P., Sosa, P., Díaz, C., Bonierbale, Merideth W.

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Preparing potato for climate change: Breeding, selection and efficient use of genetic resources for abiotic stress by Amoros, W., Cabello, R., Gutiérrez, R., Kadian, M.S., Carli, C., Salas, E., Munive, S., Bonierbale, Merideth W.

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Supporting iron and zinc potato biofortification through xrf fast screening technology. by Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.

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Diploid potato improvement in Africa: Selection and genetic mapping for high Fe and Zn content by Amele, A., Amoros, W., Ngugi, A., Ndacyayisenga, T., Mulugeta, G., Mulugeta, D., Woldegiorgis, G., Sathuvalli, V., Bonierbale, Merideth W.

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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

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Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for ge... by Bonierbale, Merideth W., Grüneberg, W.J., Amoros, W., Burgos, G., Salas, E., Porras, E., Felde, T. zum

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage by Burgos, G., Auqui, S., Amoros, W., Salas, E., Bonierbale, Merideth W.

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Procedures for the generation of potato tuber families from true seed by Mihovilovich, E., Amoros, W., Bonierbale, Merideth W.

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Extreme salinity as a challenge to grow potatoes under Mars-like soil conditions: targeting promising genotypes by Ramírez, D., Kreuze, Jan F., Amoros, W., Valdivia Silva, J.E., Ranck, J., García, S., Salas, E., Yactayo, W.

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