Ejemplares similares: Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
- Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
- Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
- Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia
- Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica
- Development of in vitro conservation protocols in palms, using Bactris gasipaes Kunth (chontaduro) as a model
- El cultivo de chontaduro (Bactris gasipaes K.) para palmito
Autor: Giraldo, A.
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- A comparison between cassava processing at small-scale in Vietnam and in Colombia
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- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Autor: Dufour, D.L.
- Proyecto integrado de investigación y desarrollo de la producción y transformación de yuca para la obtención y comercialización de almidón agrio de yuca : Adopción e impacto
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
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- Variation in starch and root quality traits in cassava
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars