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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles por Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru por Braber, C., Reynoso, D., Dufour, D.L., Mestres, C., Arredondo, J., Scott, G.

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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques por Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications por Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization por Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) por Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato por Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation por Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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Cassava starch processing at small scale in North Vietnam por Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, ML, Maréchal, Pierre-André

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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) por Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

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Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... por Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars por Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Kinetics of moisture loss and fat absorption during frying for different varieties of plantain por Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon por Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips por Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Screening of starch quality traits in cassava (Manihot esculenta Crantz) por Sánchez, T., Salcedo, E., Ceballos, H., Dufour, D.L., Mafla, G., Morante, N, Calle, F., Pérez Velásquez, Juan Carlos, Debouck, Daniel G., Jaramillo, Gustavo, Moreno, I.X.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling por Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources por Rolland Sabaté, Agnès, Sánchez, Teresa, Buleon, A, Colonna, PC, Jaillais, B, Ceballos, H., Dufour, D.L.

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Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) fl... por Ciarfella, AT, Pérez, E., Tovar, J., Sánchez, T., Dufour, D.L.

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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) por Rolland Sabaté, Agnès, Sánchez, T., Buleon, A, Colonna, Paul, Ceballos, H., Zhao, SS, Zhang, P., Dufour, D.L.

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