Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia

Bibliographic Details
Main Authors:	Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.
Format:	Journal Article
Language:	Español
Published:	2009
Subjects:	bactris gasipaes morphology chemicophysical properties morfología propiedades fisicoquímicas
Online Access:	https://hdl.handle.net/10568/65923

Description
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