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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Diversidad del plátano de cocción consumido en Colombia by Dufour, D.L., Giraldo, A., López, X., Castellanos, F.J., Sánchez, T., Fernández, A., Díaz, A.

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A comparison between cassava processing at small-scale in Vietnam and in Colombia by Da, Guillaume, Dufour, D.L., Giraldo, A., Moreno, MA, Sánchez, T., Marouzé, Claude

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Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca by Escobar, A., Dufour, E., Sánchez, T., Giraldo, A., Dufour, D.L.

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Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca by Escobar, A., Dufour, E., Sánchez, T., Giraldo, A., Dufour, D.L.

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Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Food security, income generation and natural resource management of Afro-colombian communities from the Colombian pacific region through access to markets: the case of peach palm (... by Rodríguez, F., Graefe, Sophie, Giraldo, A., Dufour, D.L., González M, A.

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Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (... by Rodríguez, F., Graefe, Sophie, Giraldo, A., Dufour, D.L., González M, A.

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Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia by Giraldo, A., Dufour, D.L., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González M, A.

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Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia by Giraldo, A., Dufour, D., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González, A.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences by Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Establecimiento de estructuras callosas y suspensión celulares en tomate de árbol (Solanum betaceum). by Hoyos, R.A., Giraldo, A., Martínez, D.

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