Similar Items: Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
- Estudio de la diversidad del chontaduro (Bactris gasipaes) consumido en Colombia
- Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
- Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia
- Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica
- Development of in vitro conservation protocols in palms, using Bactris gasipaes Kunth (chontaduro) as a model
- El cultivo de chontaduro (Bactris gasipaes K.) para palmito
Author: Giraldo, A.
- Establecimiento de estructuras callosas y suspensión celulares en tomate de árbol (Solanum betaceum).
- Evaluación de yuca (Manihot esculenta Crantz) de altura para la producción de almidón de yuca
- A comparison between cassava processing at small-scale in Vietnam and in Colombia
- Food security, income generation and natural resource management of Afro-colombian communities from the Colombian pacific region through access to markets: the case of peach palm (Bactris gasipaes K)
- Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
- Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Author: Dufour, D.L.
- Proyecto integrado de investigación y desarrollo de la producción y transformación de yuca para la obtención y comercialización de almidón agrio de yuca : Adopción e impacto
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Variation in starch and root quality traits in cassava
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars