Ejemplares similares: Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum
- Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model
- Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content
- The potential to improve zinc status through biofortification of staple food crops with zinc
- Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores