Similar Items: The research and implementation continuum of biofortified sweet potato and maize in Africa
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Biofortified sweet potatoes
- Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
Author: Tanumihardjo, Sherry A.
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids
- Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
- ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements
- Biofortification: Evidence and lessons learned linking agriculture and nutrition
- Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage
Author: Ball, Anna-Marie
- The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities
- Scaling readiness of biofortified root, tuber, and banana crops for Africa
- Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa
- Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
- Getting to One Billion: Scaling Up Biofortification
- Delivery of Orange Sweet Potato (OSP) in Uganda