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Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies por Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.

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Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia por Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.

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The research and implementation continuum of biofortified sweet potato and maize in Africa por Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Assessing sustainable nutrition security: The role of food systems por Acharya, Tara, Fanzo, Jessica, Gustafson, David, Ingram, John S. I., Schneeman, Barbara, Allen, Lindsay, Boote, Ken, Drewnowski, Adam, Ewert, Frank, Hall, Stephen, Hendley, Paul, Howden, Mark, Janssen, Sander, Jones, James, Latulippe, Marie, Lotze-Campen, Hermann, McDermott, John, van Meijl, Hans, Nelson, Gerald C., Newsome, Rosie, Roulin, Anne, Scholes, Bob, Tanumihardjo, Sherry A., Tavill, Gail, van der Mensbrugghe, Dominique, Wiebe, Keith

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage por Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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Biofortification: Evidence and lessons learned linking agriculture and nutrition por Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils por Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils por Howe, Julie, Tanumihardjo, Sherry A.

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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger por Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements por Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Food-based approaches for ensuring adequate vitamin A nutrition por Tanumihardjo, Sherry A.

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13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils por Gannon, Bryan, Pungarcher, India, Mourao, Luciana, Davis, Christopher R., Simon, Philip M., Pixley, Kevin V., Tanumihardjo, Sherry A.

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Serum bone-building metabolites are enhanced by a restricted vitamin A intervention in Zambian children with high liver reserves of vitamin A por Olsen, Kiersten E., Binkley, Neil, Gannon, Bryan, Tanumihardjo, Sherry A.

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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids por Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

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Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods por Sowa, Margaret, Goltz, Shellen, Tanumihardjo, Sherry A.

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking por Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls por Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... por Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African co... por Gannon, Bryan M., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Kaliwile, Chisela, Chileshe, Justin, Kalungwana, Ng’Andwe, Davis, Christopher R., Grahn, Michael, Tanumihardjo, Sherry A.

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