Similar Items: Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
- Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use
- Effect of cassava flour variety and concentration on bread loaf quality
- Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars
Author: Chimphepo, L.
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications
- Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
Author: Alamu, Emmanuel Oladeji
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Situational analyses on cowpea value chain in Zambia: the case of an untapped legume
- Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
- Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
- Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
- Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia