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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends por Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification por Amah, D., Alamu, Emmanuel Oladeji, Adesokan, Michael, Biljon, A. van, Maziya-Dixon, B.B., Swennen, Rony L., Labuschagne, Maryke T.

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro por Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties por Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

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Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Eyinla, T.E., Maziya-Dixon, B.B.

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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour por Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method por Osagie, V.E., Onimawo, I.A., Alamu, Emmanuel Oladeji

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Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) por Adegunwa, M.O., Bamidele, B.O., Alamu, Emmanuel Oladeji, Adebanjo, L.A.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.

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Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akinwale, G., Suzuki, K., Chisonga, C., Chigeza, G., Maziya-Dixon, B.B.

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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences por Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland por Gondwe, T., Alamu, Emmanuel Oladeji, Mdziniso, P., Maziya-Dixon, B.B.

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Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia por Alamu, Emmanuel Oladeji, Gondwe, T., Akello, J., Maziya-Dixon, B.B., Mukanga, M.

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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes por Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

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Report on the status of Attiéké production in Côte d’Ivoire por Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

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Double burden of malnutrition: evidence from a selected Nigerian population por Alamu, Emmanuel Oladeji, Eyinla, T.E., Sanusi, R.A., Maziya-Dixon, Busie

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Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars por Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji

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