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    Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

    Published 2021
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    Journal Article
  2. Cover Image

    Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L.

    Published 2021
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    Tesis
  3. Cover Image

    Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

    Published 2021
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    Journal Article
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    Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use by Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.

    Published 2022
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    Journal Article

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