Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)

Bibliographic Details
Main Authors:	Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.
Format:	Poster
Language:	Inglés
Published:	2019
Subjects:	cassava manihot esculenta food production food consumption processing nutritive value
Online Access:	https://hdl.handle.net/10568/105623

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