Ejemplares similares: Five keys to retailers for safer pork in traditional markets in Cambodia
- Five keys to retailers for safer pork in traditional markets in Cambodia
- Five keys to retailers for safer pork in traditional markets in Vietnam
- Five keys to workers for safer pork in slaughterhouses in Vietnam
- Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
- Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Autor: International Livestock Research Institute
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- The Daily Tail, 23 April 2010