Mostrando 1 - 20 Resultados de 57 Para Buscar 'cocoa beans', tiempo de consulta: 0.06s Limitar resultados
1
The shape and size of cocoa beans
por Ghosh, B.N
Publicado 2023
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Artículo
2
Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama
Materias: “...Semilla de cacao||cocoa beans||semente de cacau||fève de cacao...”
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Artículo
3
Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia
Materias: “...Cocoa bean...”
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article
4
2 Eps 2 Cadmium Talk Factors affecting Cd in cocoa plants and beans
Publicado 2025
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Seminario web
5
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
“... of chocolate. In Colombia, this process is carried out by microbiota that spontaneously colonizes cocoa beans...”
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article
6
Interactions between climate, shade canopy characteristics and cocoa production in Colombia
Materias: “...Cocoa...”
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Artículo
7
Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning
“... of cocoa beans, meanwhile CCN 51 trees showed a higher conversion (9.76%) compared to ICS 95 (7.34%). CCN...”
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article
9
Ceratocystis cacaofunesta is responsible of cocoa crops wilt in Colombia: morphological and molecular characterization of isolates
“...Cocoa phytosanitary problems in Colombia are one of the main causes of the decline in cocoa...”
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article
10
Plant spacing assessment in cocoa (Theobroma cacao L.) agroforestry systems in the Colombian Pacific region
“...Cocoa beans produced in the municipality of Tumaco (Colombia) are very attractive for chocolate...”
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article
11
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
“...Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and post-harvest...”
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Artículo
12
Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia
“...Cocoa bean quality depends mainly on genetic material, edaphoclimatic factors and postharvest...”
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Artículo
13
Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru
“... of the farmers, fluctuation of cocoa beans prices, low productivity of cocoa plantations, and weak legal...”
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Artículo
14
II Congreso Nacional del Cacao en Costa Rica
Materias: “...Semilla de cacao||cocoa beans||semente de cacau||fève de cacao...”
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Video
15
Seminario Bioeconomía y Desarrollo Agrícola Sostenible, 24 de agosto 2022
Publicado 2024
Materias: “...Semilla de cacao||cocoa beans||semente de cacau||fève de cacao...”
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Seminario web
16
El Cacao en Centroamérica y el Caribe. Historia, cultura, generación de valor y desarrollo para el sector agroalimentario.
Materias: “...Semilla de cacao||cocoa beans||semente de cacau||fève de cacao...”
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Reporte técnico
17
Jamaica. Significant achievements 2022
Materias: “...Cocoa...”
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Seriada
18
Jamaica. Significant Achievements 2023
Publicado 2024
Materias: “...Fríjol||beans||haricot...”
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Seriada
19
Nicaragua. Logros significativos 2011
Materias: “...frijol||beans...”
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Seriada
20
Costa Rica. Logros significativos 2013
Materias: “...frijol||beans...”
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Seriada
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