Search Results - López Hernandez, Martha del Pilar

Poscosecha del cacao by Cerón Salazar, Ivonne Ximena, García Muñoz, María Cristina, Cubillos Varela, Alfonso, López Hernández, Martha del Pilar

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Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis

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Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia by Lozano Tovar, María Denis, Tibasosa, Geraldine, González, Carlos Mario, Ballestas Álvarez, Karen Lorena, López Hernández, Martha del Pilar, Rodriguez, Fernando

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Estrategias tecnológicas para el manejo del cultivo y el beneficio del cacao by Cerón Salazar, Ivonne Ximena, García Muñoz, María Cristina, Rodríguez Polanco, Eleonora, Cubillos Varela, Alfonso, Polanco Díaz, Eliseo, López Hernández, Martha del Pilar, Parra Alferes, Edinson Bayardo, Moreno Turriago, Jorge Mario, Quiñones Méndez, Freddy

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