Resultados de búsqueda - Polanía-Hincapié, Paola Andrea

Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia por Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses por Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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