Elaboration of a Dehydrated Pineapple (Ananas comosus) Snack by Osmo-convection
Dehydration is a crucial food preservation technique that enhances shelf life and nutritional quality of perishable products. This study explored the production of a pineapple snack using osmo-convective dehydration. In the context of increasing demand for healthier snacks, osmotic dehydration offer...
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| Format: | Thesis |
| Language: | Español |
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Zamorano: Escuela Agrícola Panamericana
2025
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| Online Access: | https://hdl.handle.net/11036/7822 |
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