Moreira H., I. F., & Cardona, J. (2025). Elaboration of a Dehydrated Pineapple (Ananas comosus) Snack by Osmo-convection. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Moreira H., Izza F., and Jorge Cardona. Elaboration of a Dehydrated Pineapple (Ananas Comosus) Snack by Osmo-convection. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Moreira H., Izza F., and Jorge Cardona. Elaboration of a Dehydrated Pineapple (Ananas Comosus) Snack by Osmo-convection. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.