Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream
Blueberry residues are a valuable source of antioxidants, which can positively affect human health. The ethanolic extract of blueberry residue exhibits substantial antioxidant activity, as evidenced by its high antioxidant capacity. This study aimed to extract anthocyanins from blueberry residues fo...
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| Format: | Tesis |
| Language: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Online Access: | https://bdigital.zamorano.edu/handle/11036/7732 |