Alcerro N., Y. B., & Maldonado, L. (2024). Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream. Zamorano: Escuela Agrícola Panamericana.
Chicago Style CitationAlcerro N., Yara B., and Luis Maldonado. Extraction of Anthocyanins From Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.
MLA CitationAlcerro N., Yara B., and Luis Maldonado. Extraction of Anthocyanins From Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.
Warning: These citations may not always be 100% accurate.