Cita APA

Alcerro N., Y. B., & Maldonado, L. (2024). Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream. Zamorano: Escuela Agrícola Panamericana.

Citación estilo Chicago

Alcerro N., Yara B., y Luis Maldonado. Extraction of Anthocyanins From Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.

Cita MLA

Alcerro N., Yara B., y Luis Maldonado. Extraction of Anthocyanins From Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.