Inactivation of Bacillus atrophaeus endospores using cold plasma treatment
Cold plasma treatment is a novel technology that is being investigated for its use in the food industry due to its ability to inactivate microorganisms, and keep certain characteristics of freshness in food products. The efficiency of the cold plasma treatment using Argon over Bacillus atrophaeus en...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6516 |