Desarrollo de sub-sistemas de alimentación de bovinos con rastrojos de frijol (Phaseolus vulgaris L.).II.Balance metabólico a varios niveles de energía y proteína suplementaria

In order 10 effectively develop cattle feeding systems based on the me of common black bean crop residue, a nitrogen balance and digestibility study was conducted wing 15 Romo Sinuano bull calves averaging 150 kg in liveweight (LW) and 12 months of age Ding 35 days, the animals were gradually adapte...

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Bibliographic Details

Main Authors:	Lozano, E, RUIZ, M.E, Ruiz, A
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:	Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Valor energético||energy value||valor energético||valeur énergetique Leche||milk||leite||lait Ganado de leche||dairy cattle||gado leiteiro||bovin laitier Fríjol (phaseolus)||common beans||feijão (phaseolus)||haricot commun Carne||meat||carne||viande Proteína leguminosa||legume protein||undefined||protéine de légumineuse Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12270