Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia

Essential oils are natural compounds with great potential to be used as products with high antioxidant activity. The aim of this research was to determine the chemical composition and antioxidant activity of the Nufar variety basil essential oil from three municipalities in Tolima, Colombia. The...

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Autores principales:	López Hernández, Martha, Criollo Nunez, Jenifer, Beltran, Jose Isidro, Sandoval Aldana, Angélica
Formato:	article
Lenguaje:	Inglés
Publicado:	Elsevier 2025
Materias:	Producción y tratamiento de semillas - F03 Albahaca Composición bioquimica Planta aromática Antioxidante Hortalizas y plantas aromáticas http://aims.fao.org/aos/agrovoc/c_9093 http://aims.fao.org/aos/agrovoc/c_325cb76a http://aims.fao.org/aos/agrovoc/c_2668 http://aims.fao.org/aos/agrovoc/c_511
Acceso en línea:	https://www-sciencedirect-com.recursos.agrosavia.co/science/article/pii/S2772753X24002144 http://hdl.handle.net/20.500.12324/41188 https://doi.org/10.1016/j.focha.2024.100819