Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed

Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed

This study aims to optimize the bioconversion of palm kernel cake (PKC) by Pleurotus ostreatus to improve fungal biomass production, lignocellulolytic enzyme expression, and the nutritional value of the substrate as ruminant feed. Three inorganic nitrogen sources (ammonium sulfate, ammonium nitra...

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Detalles Bibliográficos
Autores principales: Ibarra Rondón, Aldo, Durán Sequeda, Dinary Eloisa, Castro Pacheco, Andrea Carolina, Fragoso Castilla, Pedro, Barahona Rosales, Rolando, Mojica Rodríguez, José Edwin
Formato: article
Lenguaje:Inglés
Publicado: Multidisciplinary Digital Publishing Institute - MDPI 2025
Materias:
Genética y mejoramiento animal - L10
Ganado bovino
Genética animal
Hongo
Enzima
Ganadería y especies menores
http://aims.fao.org/aos/agrovoc/c_1391
http://aims.fao.org/aos/agrovoc/c_49986
http://aims.fao.org/aos/agrovoc/c_3145
http://aims.fao.org/aos/agrovoc/c_2603
Acceso en línea:https://www.mdpi.com/2311-5637/11/5/251
http://hdl.handle.net/20.500.12324/41156
https://doi.org/10.3390/fermentation11050251

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